Brandon Harding Online

 Welcome to my home on the Internet!

The culinary industry is one of the most rapidly expanding industries in the world right now. The demand for quality and trained personnel in the field is very high. As society advances, there are more and more people pursuing their love and passion for food, including me, Brandon Harding.

Whether it be baking and pastry, garde manger, kitchen management, or something as simple as waiting tables; the industry is growing at an incredible pace. Every year there are more people that are striving to make their dreams of success in culinary arts into reality.

The belief that this is something easily achievable is a total misconception.

Hello! And thanks for stopping by my webpage. I believe if you have a look around, you surely will like what you find. My name is Brandon Harding. I’m a recent graduate of Le Cordon Bleu College of Culinary Arts Las Vegas, and like many others trying to get my name known in the culinary industry. As you can imagine this is easier said than done.

I was raised in Southeast Alaska, a small town known as Wrangell with a population of about 1300 people. Many of my recipes have a seafood flare to them, bringing in some of that home-style Alaskan cooking that not everyone has had the opportunity to enjoy.

Here on my webpage, you are able to view some of the dishes that I have prepared.  The site is still in the making as you can see, but is being updated frequently with new recipes and blogs of my experiences constantly.

Soon to come will be a complete menu of my own recipes that I think you will most definitely find to be quite delectable. On top of this will be photos of dishes, ingredients, what it is garnished with, and to some extent how it was made.

I hope you enjoy what you see, and I’m looking forward to having input from all of you. If there is a dish that you would like to see made, send it my way. If you have any questions for me regarding recipes, or are looking for tips, e-mail me.

If you think I can help you to bring that signature dish to the next level, don’t hesitate to shoot me an email.

I would like to keep everyone satisfied, and in order to do this, I NEED some input. Have a look around, and tell me what you think. I am currently doing some work for people as small catering work.

If you have a special event or occasion that you would like chef prepared food for, please contact me.

So once again, I thank you for taking the time to check out my webpage and I hope you find something you like. Until next time!

Until we meet again,